Revolutionary Cookie
Curling System
Engineering Innovation Meets Culinary Creativity
CHL Systems successfully designed and manufactured an innovative Cookie Curling System that transformed a customer’s innovative food concept into large-scale commercial reality. This project demonstrated our ability to solve complex manufacturing challenges through custom conveyor engineering and conveyance process improvements.
Key Challenges
Our client had developed an exciting new custom-molded food product with tremendous market potential, but faced a critical production bottleneck. While they could produce the base product, they lacked the specialized machinery needed to achieve the product’s signature curved shape at commercial scale. The challenge was particularly complex because:
- The delicate product required extremely gentle handling to prevent structural damage
- Precise forming and controlled cooling were essential to maintain the desired curved configuration
- Strict sanitary standards demanded Clean-in-Place (CIP) capabilities throughout the system

CHL Systems’ Solution
Our engineering team developed an innovative multi-component system that demonstrated our
expertise in custom conveyor design.
Results
- On-time, on-budget delivery – Project completed exactly as promised
- Performance exceeded expectations – System surpassed all pre-designated requirements
- Customer satisfaction – Client continues to utilize CHL’s services based on this project’s success
- Scalable production – Enabled commercial-scale manufacturing of an innovative food product
The CHL Systems Advantage
This Cookie Curling System exemplifies CHL’s unique ability to transform creative food concepts into commercial reality through custom conveyor engineering. Our solution didn’t just meet technical requirements—it unlocked our client’s market potential by making large-scale production of their innovative product possible.
Key Capabilities Demonstrated:
- Custom conveyor belt design and manufacturing
- Servo-driven precision control systems
- Gentle handling of fragile food products
- Sanitary equipment design with integrated CIP systems
- Collaborative engineering approach with industry partners
- Full-service delivery from design through installation
This project represents the perfect intersection of engineering excellence and food industry expertise, turning innovative ideas into profitable production realities.